
Weekly Specials

New Menu
Dine-In Menu
Lunch Menu
Available Monday - Friday
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House Crumbed Lunch Schnitzel | 18
TOPPERS
Parmigiana - Ham, mozzarella & Napoli sauce | 6
Creamy Bacon - Bacon in garlic cream sauce | 6
Pineapple Express - Bacon, bbq sauce, pineapple & mozzarella | 6
King Avo - Avocado, bacon & chilli cheese sauce | 8
Spaniard - Chorizo, olives, basil, red onion, sofrito sauce & mozzarella | 8
Creamy Garlic Prawn (4) | 8
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Served with chips
BLAT wrap with bacon, lettuce, avocado & tomato (DF) | 17
Fried chicken wrap with lettuce, tomato & delta sauce | 17
Chicken schnitzel wrap with lettuce, tomato & aioli (DF) | 17
Falafel wrap with rocket, pickled onion, tomato & natural yoghurt (V) | 17
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Crispy fried squid salad with mixed herbs, cucumber, tomato, nuoc cham sauce & fresh lime | 20
Chicken katsu bowl with white rice, avocado, soy mayo & togarashi | 20
House falafel bowl with white bean puree, balsamic onions, fattoush salad with herb & lemon tahini dressing | 20
Maple roasted pumpkin salad with pearl couscous, mesclun, avocado, broccolini, pickled onion & smoked chipotle dressing | 20
Caesar Salad - Cos-lettuce, crispy prosciutto, rosemary croutons, parmesan cheese, soft boiled egg with house dressing | 20
ADD Protein to your Salad:
Chicken | 6
Prawns | 8 -
Roast pumpkin linguine with pine nuts, black olives in sofrito sauce & fresh parmesan (V) | 17
Ham & pineapple pizza served with chips (6 inches) | 17
Salt & pepper calamari served with chips, salad & aioli (GF|DF) | 19
Barramundi & chips with salad & lemon - Beer battered or Grilled (DF|GFO) | 20
***THE CHAMPION***
BEST STEAK SANDWICH NSW 2022
Rump steak, beer onions, cheese, black pepper, aioli, lettuce, tomato, beetroot on garlic buttered sourdough and served with chips
Entree | Main | Dessert
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Garlic bread | 9
Garlic bread with sweet chilli cheese or cheese & bacon | 11.50
Bruschetta with creamed feta, tomato, onion, basil & balsamic reduction on sourdough (V) | 15
Warm marinated olives (VG | GF) | 12
Chicken liver pate with port wine jelly, sourdough toast & cornichons (GFA) | 18
Crispy pork belly bites in lemongrass & white pepper caramel (GF | DF) | 16
Pumpkin ricotta arancini with pesto mayo (V) | 16
Vietnamese pork spring rolls with nouc cham sauce (DF) | 18
Fried baby squid with hazelnut romesco sauce & herb salad (DF) | 18
Burrata with confit heirloom tomato, fresh basil & vincotto reduction with house flatbread (V) | 18
Garlic chilli king prawns (5) with toasted sourdough (GFA| DF) | 19
Spanish meatballs (5) - pork, beef & chorizo meatballs cooked in sofrito sauce with fresh parsley & sourdough | 18
Spiced lamb flatbreads - slow cooked lamb shoulder with couscous salad & yoghurt on house made flatbreads | 20
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Mexican spiced grilled chicken, chilli red rice, avocado, pico de gallo, black bean & corn salsa, tajin aioli & house fried tortilla | 27
Warm chicken & haloumi salad with sweet potato, pickled red onion, cherry tomatoes, green beans, baby spinach & green goddess dressing (GF) | 27
Roast pumpkin & beetroot salad with rocket, house-made labneh, spiced pumpkin seeds, quinoa & vincotto dressing (GF) | 23
ADD Chicken | 6
ADD Prawns | 8 -
All burgers are served on a seeded brioche roll with chips
ADD Gluten free bun | 2
ADD Bacon | 4
ADD Onion Rings | 4Classic - beef patty, American cheese, lettuce, pickles, tomato & house burger sauce | 22
Buttermilk fried chicken - cheese, bacon, shredded lettuce & sriracha mayo | 22
The lot - beef patty, fried egg, beetroot, bacon, cheese, pineapple, tomato, lettuce & bbq sauce| 25
Steak sandwich - 150g scotch fillet, fried onion rings lettuce, cheese, tomato & Cafe de Paris mayo on soft Turkish roll | 25
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Buffalo with Franks hot sauce & blue cheese ranch | 17
Honey soy with sesame seeds & spring onion | 17
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All pizzas are 12”
Dairy free, gluten free & vegan options availableSupreme | 24
Pepperoni, ham, bacon, capsicum, onion, mushroom, olives & mozzarellaMargherita | 22
Basil, cherry tomato, buffalo mozzarella, parmesan cheese & Napoli sauceBuffalo Popcorn Chicken | 24
Buttermilk fried chicken, pickled onion, bacon rashers, with blue cheese ranch on a buffalo sauce baseSpanish Chilli Prawn & Haloumi | 25
With baby spinach, cherry tomato, red onion, haloumi & mozzarella on a Spanish sofrito baseLamb Souvlaki | 25
Chat potato, slow-cooked lamb shoulder, garlic yoghurt & fresh mint on a chilli oil base -
Beef Bourguignon - slow braised beef in red wine with button mushrooms, speck, pearl onions, creamy mash potato, parsley & soda bread (GFA) | 36
House chicken Kiev with green beans, creamy mash & garlic parsley sauce | 29
Crispy skin barramundi with a Spanish seafood stew of baby squid, prawns, little neck clams & potato, saffron aioli, fresh parsley & sourdough
(DF | GFA) | 38Eggplant parmi topped with capsicum, olives, basil, Napoli sauce & cheese, served with chips & salad | 25
Chilli prawn linguine with garlic, cherry tomato, white wine, parsley & olive oil (DF) | 35
Barramundi with chips, salad & tartare | 26
- beer battered (DF)
- grilled (DF | GF)Salt & pepper calamari with chips, salad & aioli | 25
French pork cutlet, Lyonnaise potato with apple & walnut, green beans & red wine jus (GF) | 36
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With a choice of any 2 sides
Vegan schnitzel availableHouse Crumbed Chicken Schnitzel | 23
Toppers
Parmigiana
Ham, mozzarella & Napoli sauce | 6Creamy Bacon
Bacon in garlic cream sauce | 6Pineapple Express
Bacon, bbq sauce, pineapple & mozzarella | 7King Avo
Avocado, bacon & chilli cheese sauce | 8Creamy Garlic Prawn (4) | 8
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With a choice of any 2 sides
300g Black Onyx rump | 35
300g Black Angus sirloin | 40
400g Nolan’s rib eye | 52
SIGNATURE STEAK
400g Nolan’s, bone in, rib eye topped with braised speck, shallot & mushroom sauce served with creamy mash, green beans & red wine jus | 54 -
Includes free bowl of ice cream
Chicken nuggets & chips | 12
Battered fish & chips | 12
Beef burger & chips | 12
Ham & pineapple pizza | 12
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Chips with aioli (V | DF) | 8
Creamy mash potato (V | GF) | 10
Green beans (VG | DF) | 10
House salad with honey mustard dressing (DF | GF) | 10
Roast garlic chats (VG | DF) | 12
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All sauces are gluten free
Gravy, Pepper, Diane, Mushroom or Garlic cream | 2
Creamy garlic prawn | 8
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Chocolate brownie with chocolate fudge sauce & cherry whipped cream (GF) | 15
Sticky date pudding with toffee sauce & vanilla ice cream | 15
Brulee coconut creamed rice with poached rhubarb & roasted walnuts (GF | VG) | 15
Vegan
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Garlic Bread | 9
Bruschetta with creamed fetta, tomato, onion, basil & balsamic reduction on sourdough | 16
House made falafel with white bean purée & balsamic onions (GF) | 16
Vegetable spring rolls with soy sesame dipping sauce | 15
Pumpkin arancini with garlic aioli | 16
Mapo tofu - tofu tossed in a plant-based mince fried with lemongrass, ginger, garlic, white pepper & sweet soy. Topped with shallots, coriander, peanuts & fresh chilli | 17
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Served with chips & salad or vegetables
Schnitzel | 23
TOPPERS
Parmy | 6
Napoli sauce & cheeseMoroccan Pumpkin | 7
Sofrito sauce, maple roasted pumpkin, baby spinach & red onion -
Maple roasted pumpkin pizza with baby spinach, balsamic onions, pine nuts & white bean puree | 23
Eggplant parmigiana with capsicum, olives, basil, napoli sauce & cheese, served with chips & salad
GF) | 26A2 beef burger with lettuce, tomato, pickle onion, aioli, ketchup & chips | 24
Pumpkin linguine – roast pumpkin, kalamata olives, pine nuts, basil & sofrito sauce | 22
Vietnamese 5 spice grilled eggplant with plant-based mince fried with lemongrass, ginger, garlic, white pepper & sweet soy, tofu, peanuts, coriander & chilli | 26
Kipfler potato pizza with roast garlic & rosemary topped with fresh rocket & feta | 24
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Maple roasted pumpkin, pearl cous cous, mesclun, avocado, broccolini, pickled onion & smoked chipotle dressing | 21
House falafels, white bean puree, balsamic onions, & fattoush salad with herb & lemon tahini dressing (GF) | 24
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Coconut panna cotta with passionfruit & lychee (GF) | 15
Wine
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Piper-Heidsieck Brut Champagne
Bottle | 85Boydell’s Lightly Sparkled Verdelho | Hunter Valley
Bottle | 43Petersons Sparkling Gateway | Hunter Valley
Bottle | 42King Valley Prosecco | King Valley VIC
Glass | 10
Bottle | 35Willowglen Sparkling | Yarra Valley
Glass | 7.5
Bottle | 25Dunes & Green Dry Sparkling Piccolo | Hunter Valley
Glass | 10 -
Garfish Sauvignon Blanc | Marlborough, NZ
Sml Glass | 10
Lrg Glass | 13.5
Bottle | 38McPherson Sauvignon Blanc | Victoria
Sml Glass | 8.5
Lrg Glass | 11
Bottle | 30Boydell’s Reserve Chardonnay | Hunter Valley
Bottle | 45McPherson Chardonnay | Victoria
Sml Glass | 8.5
Lrg Glass | 11
Bottle | 30Squealing Pig Pinot Gris | Marlborough, NZ
Sml Glass | 10.5
Lrg Glass | 14
Bottle | 39David Hook Estate Pinot Grigio | Hunter Valley
Bottle | 39Tinklers Lucerne Paddock Verdelho | Hunter Valley
10
13.5
38De Bortoli Vivo Moscato | NSW
Sml Glass 8.5
Lg Glass 11
Bottle 30 -
Boydell Rosé
Hunter Valley
Sml Glass | 10
Lrg Glass | 13
Bottle | 36 -
De Bortoli Wine Selection Merlot | Victoria
Sml Glass | 8.5
Lrg Glass | 12
Bottle | 32Wynns Coonawarra Estate The Gables Cabernet Sauvignon | Coonawarra
Sml Glass | 10
Leg Glass | 13.5
Bottle | 38Angullong Sangiovese | Orange, NSW
Bottle | 47Markview Shiraz | NSW
Sml Glass | 8.5
Lrg Glass | 11
Bottle | 30Don’t Tell Gary Shiraz | Grampians, Victoria
Bottle | 51Yering Station Little Yering Pinot Noir | Yarra Glen, Victoria
Bottle | 38 -
19 Paulette Polish Hill Reisling | Clare Valley
Bottle | 47Meerea Park Alexander Munro Semillon | Hunter Valley
Bottle | 55Redman Cabernet Sauvignon | Coonawarra
Bottle | 58Mount Langi Talus Shiraz | Grampians, VIC
Bottle | 652015 Hugo Reserve Shiraz | McLaren Vale
Bottle | 672019 Plantagenet Wyjup Collection Cabernet Sauvignon | Mount Barker, WA
Bottle | 892019 Xanadu Stevens Road Chardonnay | Margaret River, WA
Bottle | 103
Cocktails
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OKLAHOMA SMOKESHOW | 21
Bacon fat-washed Makers Mark bourbon, a hint of Laphroaig 10 year Scotch whisky, bitters & honey miso syrupCRISP WHITE LINEN | 19
Hendrick's gin, elderflower, cucumber, lemon juice & sodaBAY LEAF COSMO | 18
Citrus vodka, Regal Rogue Australian dry vermouth, house bay & grapefruit syrup, lime & cranberryAGAVE JUNGLE BIRD | 19
1800 coconut tequila, Aperol, agave syrup, pineapple & lime juice topped with our macadamia & passionfruit tiki foamSTRAWBERRY COCONUT DAIQUIRI | 18
White rum, coconut rum, strawberry syrup, fresh lemon, pineapple & fabaCLARIFIED NEW YORK SOUR (MILK PUNCH) | 20
Clarified Bulleit rye whiskey sour, served over ice, with a Coonawarra cabernet sauvignon floatBLACK GIN BRAMBLE | 19
Scapegrace New Zealand black gin, house cardamon & lemon syrup, lemon & grapefruit juice with fresh blackberriesPASH & DASH | 17
Passionfruit liqueur, vodka, fresh lime & lemon, lemonade & fresh passionfruitSTRAWBERRY LONG ISLAND ICED TEA | 19
Vodka, gin, rum, tequila, strawberry syrup, lemon, grapefruit & sugar -
SOURS | 19
All with fresh lemon juice, sugar & faba
- DISARONNO AMARETTO
- BUFFALO TRACE BOURBON
- FOUR PILLARS BLOODY SHIRAZ GINGREEN CHILLI MARGARITA | 18
Fresh jalapeno, mezcal, tequila, lime juice & agave with a sour chilli rimFRENCH MARTINI | 18
Chambord, vodka & pineapple juiceESPRESSO MARTINI | 18
Vanilla vodka, Kahlua, sugar & fresh espressoMARGARITA | 18
Tequila, triple sec & house sour mixDIRTY MARTINI | 21
Four Pillars olive leaf gin or, Idle Hour Australian rye vodka, green manzanilla olive brine, dry vermouth, olives & lemon zestSIGNATURE OLD FASHIONED | 21
Date infused Makers Mark bourbon, Pedro Ximenez, chocolate bitters & maple -
HUGO SPRITZ | 16
St Germain elderflower liqueur, prosecco, soda, lime, mint & fresh flowersSLOE GIN PUNCH | 17
(new fresh sangria)
Sloe gin with Earp Distillery orancello, merlot, cinnamon syrup, lemonade, fresh mint & orangeIT’S BRITNEY SPRITZ | 16
Rhubarb & ginger gin, prosecco, elderflower syrup, cucumber, pomegranate & sodaPEAR & PIMM’S | 17
Pear vodka, creme de poire liqueur, pear juice, lemon, soda, ginger beer with rosemary, flowers & a Pimm’s float -
CATCH & KISS | 12
Watermelon syrup, fresh lemon & lime, soda & passion fruit pulpFRENCH LAUNDRY | 12
French elderflower syrup, lime, mint, soda & fresh flowersWINTER PALOMA | 12
Fresh grapefruit juice, lime, house cardamom lemon syrup, soda & rosemary with a salt rim -
BUENA VISTA CAFE STYLE | 12
Fresh drip coffee, Tullamore D.E.W. Irish whiskey, rich demerara syrup, topped with shaken cream