Weekly Specials

New Menu

Dine-In Menu

Lunch Menu

Available Monday - Friday

  • House Crumbed Lunch Schnitzel | 18

    TOPPERS

    Parmigiana - Ham, mozzarella & Napoli sauce | 6

    Creamy Bacon - Bacon in garlic cream sauce | 6

    Pineapple Express - Bacon, bbq sauce, pineapple & mozzarella | 6

    King Avo - Avocado, bacon & chilli cheese sauce | 8

    Spaniard - Chorizo, olives, basil, red onion, sofrito sauce & mozzarella | 8

    Creamy Garlic Prawn (4) | 8

  • Served with chips

    BLAT wrap with bacon, lettuce, avocado & tomato (DF) | 17

    Fried chicken wrap with lettuce, tomato & delta sauce | 17

    Chicken schnitzel wrap with lettuce, tomato & aioli (DF) | 17

    Falafel wrap with rocket, pickled onion, tomato & natural yoghurt (V) | 17

  • Crispy fried squid salad with mixed herbs, cucumber, tomato, nuoc cham sauce & fresh lime | 20

    Chicken katsu bowl with white rice, avocado, soy mayo & togarashi | 20

    House falafel bowl with white bean puree, balsamic onions, fattoush salad with herb & lemon tahini dressing | 20

    Maple roasted pumpkin salad with pearl couscous, mesclun, avocado, broccolini, pickled onion & smoked chipotle dressing | 20

    Caesar Salad - Cos-lettuce, crispy prosciutto, rosemary croutons, parmesan cheese, soft boiled egg with house dressing | 20

    ADD Protein to your Salad:

    Chicken | 6
    Prawns | 8

  • Roast pumpkin linguine with pine nuts, black olives in sofrito sauce & fresh parmesan (V) | 17

    Ham & pineapple pizza served with chips (6 inches) | 17

    Salt & pepper calamari served with chips, salad & aioli (GF|DF) | 19

    Barramundi & chips with salad & lemon - Beer battered or Grilled (DF|GFO) | 20

    ***THE CHAMPION***
    BEST STEAK SANDWICH NSW 2022
    Rump steak, beer onions, cheese, black pepper, aioli, lettuce, tomato, beetroot on garlic buttered sourdough and served with chips

Entree | Main | Dessert

  • Garlic bread | 9

    Garlic bread with sweet chilli cheese or cheese & bacon | 11.50

    Bruschetta with creamed feta, tomato, onion, basil & balsamic reduction on sourdough (V) | 15

    Warm marinated olives (VG | GF) | 12

    Chicken liver pate with port wine jelly, sourdough toast & cornichons (GFA) | 18

    Crispy pork belly bites in lemongrass & white pepper caramel (GF | DF) | 16

    Pumpkin ricotta arancini with pesto mayo (V) | 16

    Vietnamese pork spring rolls with nouc cham sauce (DF) | 18

    Fried baby squid with hazelnut romesco sauce & herb salad (DF) | 18

    Burrata with confit heirloom tomato, fresh basil & vincotto reduction with house flatbread (V) | 18

    Garlic chilli king prawns (5) with toasted sourdough (GFA| DF) | 19

    Spanish meatballs (5) - pork, beef & chorizo meatballs cooked in sofrito sauce with fresh parsley & sourdough | 18

    Spiced lamb flatbreads - slow cooked lamb shoulder with couscous salad & yoghurt on house made flatbreads | 20

  • Mexican spiced grilled chicken, chilli red rice, avocado, pico de gallo, black bean & corn salsa, tajin aioli & house fried tortilla | 27

    Warm chicken & haloumi salad with sweet potato, pickled red onion, cherry tomatoes, green beans, baby spinach & green goddess dressing (GF) | 27

    Roast pumpkin & beetroot salad with rocket, house-made labneh, spiced pumpkin seeds, quinoa & vincotto dressing (GF) | 23

    ADD Chicken | 6
    ADD Prawns | 8

  • All burgers are served on a seeded brioche roll with chips

    ADD Gluten free bun | 2
    ADD Bacon | 4
    ADD Onion Rings | 4

    Classic - beef patty, American cheese, lettuce, pickles, tomato & house burger sauce | 22

    Buttermilk fried chicken - cheese, bacon, shredded lettuce & sriracha mayo | 22

    The lot - beef patty, fried egg, beetroot, bacon, cheese, pineapple, tomato, lettuce & bbq sauce| 25

    Steak sandwich - 150g scotch fillet, fried onion rings lettuce, cheese, tomato & Cafe de Paris mayo on soft Turkish roll | 25

  • Buffalo with Franks hot sauce & blue cheese ranch | 17

    Honey soy with sesame seeds & spring onion | 17

  • All pizzas are 12”
    Dairy free, gluten free & vegan options available

    Supreme | 24
    Pepperoni, ham, bacon, capsicum, onion, mushroom, olives & mozzarella

    Margherita | 22
    Basil, cherry tomato, buffalo mozzarella, parmesan cheese & Napoli sauce

    Buffalo Popcorn Chicken | 24
    Buttermilk fried chicken, pickled onion, bacon rashers, with blue cheese ranch on a buffalo sauce base

    Spanish Chilli Prawn & Haloumi | 25
    With baby spinach, cherry tomato, red onion, haloumi & mozzarella on a Spanish sofrito base

    Lamb Souvlaki | 25
    Chat potato, slow-cooked lamb shoulder, garlic yoghurt & fresh mint on a chilli oil base

  • Beef Bourguignon - slow braised beef in red wine with button mushrooms, speck, pearl onions, creamy mash potato, parsley & soda bread (GFA) | 36

    House chicken Kiev with green beans, creamy mash & garlic parsley sauce | 29

    Crispy skin barramundi with a Spanish seafood stew of baby squid, prawns, little neck clams & potato, saffron aioli, fresh parsley & sourdough
    (DF | GFA) | 38

    Eggplant parmi topped with capsicum, olives, basil, Napoli sauce & cheese, served with chips & salad | 25

    Chilli prawn linguine with garlic, cherry tomato, white wine, parsley & olive oil (DF) | 35

    Barramundi with chips, salad & tartare | 26
    - beer battered (DF)
    - grilled (DF | GF)

    Salt & pepper calamari with chips, salad & aioli | 25

    French pork cutlet, Lyonnaise potato with apple & walnut, green beans & red wine jus (GF) | 36

  • With a choice of any 2 sides
    Vegan schnitzel available

    House Crumbed Chicken Schnitzel | 23

    Toppers

    Parmigiana
    Ham, mozzarella & Napoli sauce | 6

    Creamy Bacon
    Bacon in garlic cream sauce | 6

    Pineapple Express
    Bacon, bbq sauce, pineapple & mozzarella | 7

    King Avo
    Avocado, bacon & chilli cheese sauce | 8

    Creamy Garlic Prawn (4) | 8

  • With a choice of any 2 sides

    300g Black Onyx rump | 35

    300g Black Angus sirloin | 40

    400g Nolan’s rib eye | 52

    SIGNATURE STEAK
    400g Nolan’s, bone in, rib eye topped with braised speck, shallot & mushroom sauce served with creamy mash, green beans & red wine jus | 54

  • Includes free bowl of ice cream

    Chicken nuggets & chips | 12

    Battered fish & chips | 12

    Beef burger & chips | 12

    Ham & pineapple pizza | 12

  • Chips with aioli (V | DF) | 8

    Creamy mash potato (V | GF) | 10

    Green beans (VG | DF) | 10

    House salad with honey mustard dressing (DF | GF) | 10

    Roast garlic chats (VG | DF) | 12

  • All sauces are gluten free

    Gravy, Pepper, Diane, Mushroom or Garlic cream | 2

    Creamy garlic prawn | 8

  • Chocolate brownie with chocolate fudge sauce & cherry whipped cream (GF) | 15

    Sticky date pudding with toffee sauce & vanilla ice cream | 15

    Brulee coconut creamed rice with poached rhubarb & roasted walnuts (GF | VG) | 15

Vegan

  • Garlic Bread | 9

    Bruschetta with creamed fetta, tomato, onion, basil & balsamic reduction on sourdough | 16

    House made falafel with white bean purée & balsamic onions (GF) | 16

    Vegetable spring rolls with soy sesame dipping sauce | 15

    Pumpkin arancini with garlic aioli | 16

    Mapo tofu - tofu tossed in a plant-based mince fried with lemongrass, ginger, garlic, white pepper & sweet soy. Topped with shallots, coriander, peanuts & fresh chilli | 17

  • Served with chips & salad or vegetables

    Schnitzel | 23

    TOPPERS

    Parmy | 6
    Napoli sauce & cheese

    Moroccan Pumpkin | 7
    Sofrito sauce, maple roasted pumpkin, baby spinach & red onion

  • Maple roasted pumpkin pizza with baby spinach, balsamic onions, pine nuts & white bean puree | 23

    Eggplant parmigiana with capsicum, olives, basil, napoli sauce & cheese, served with chips & salad
    GF) | 26

    A2 beef burger with lettuce, tomato, pickle onion, aioli, ketchup & chips | 24

    Pumpkin linguine – roast pumpkin, kalamata olives, pine nuts, basil & sofrito sauce | 22

    Vietnamese 5 spice grilled eggplant with plant-based mince fried with lemongrass, ginger, garlic, white pepper & sweet soy, tofu, peanuts, coriander & chilli | 26

    Kipfler potato pizza with roast garlic & rosemary topped with fresh rocket & feta | 24

  • Maple roasted pumpkin, pearl cous cous, mesclun, avocado, broccolini, pickled onion & smoked chipotle dressing | 21

    House falafels, white bean puree, balsamic onions, & fattoush salad with herb & lemon tahini dressing (GF) | 24

  • Coconut panna cotta with passionfruit & lychee (GF) | 15

Wine

  • Piper-Heidsieck Brut Champagne
    Bottle | 85

    Boydell’s Lightly Sparkled Verdelho | Hunter Valley
    Bottle | 43

    Petersons Sparkling Gateway | Hunter Valley
    Bottle | 42

    King Valley Prosecco | King Valley VIC
    Glass | 10
    Bottle | 35

    Willowglen Sparkling | Yarra Valley
    Glass | 7.5
    Bottle | 25

    Dunes & Green Dry Sparkling Piccolo | Hunter Valley
    Glass | 10

  • Garfish Sauvignon Blanc | Marlborough, NZ
    Sml Glass | 10
    Lrg Glass | 13.5
    Bottle | 38

    McPherson Sauvignon Blanc | Victoria
    Sml Glass | 8.5
    Lrg Glass | 11
    Bottle | 30

    Boydell’s Reserve Chardonnay | Hunter Valley
    Bottle | 45

    McPherson Chardonnay | Victoria
    Sml Glass | 8.5
    Lrg Glass | 11
    Bottle | 30

    Squealing Pig Pinot Gris | Marlborough, NZ
    Sml Glass | 10.5
    Lrg Glass | 14
    Bottle | 39

    David Hook Estate Pinot Grigio | Hunter Valley
    Bottle | 39

    Tinklers Lucerne Paddock Verdelho | Hunter Valley
    10
    13.5
    38

    De Bortoli Vivo Moscato | NSW
    Sml Glass 8.5
    Lg Glass 11
    Bottle 30

  • Boydell Rosé
    Hunter Valley
    Sml Glass | 10
    Lrg Glass | 13
    Bottle | 36

  • De Bortoli Wine Selection Merlot | Victoria
    Sml Glass | 8.5
    Lrg Glass | 12
    Bottle | 32

    Wynns Coonawarra Estate The Gables Cabernet Sauvignon | Coonawarra
    Sml Glass | 10
    Leg Glass | 13.5
    Bottle | 38

    Angullong Sangiovese | Orange, NSW
    Bottle | 47

    Markview Shiraz | NSW
    Sml Glass | 8.5
    Lrg Glass | 11
    Bottle | 30

    Don’t Tell Gary Shiraz | Grampians, Victoria
    Bottle | 51

    Yering Station Little Yering Pinot Noir | Yarra Glen, Victoria
    Bottle | 38

  • 19 Paulette Polish Hill Reisling | Clare Valley
    Bottle | 47

    Meerea Park Alexander Munro Semillon | Hunter Valley
    Bottle | 55

    Redman Cabernet Sauvignon | Coonawarra
    Bottle | 58

    Mount Langi Talus Shiraz | Grampians, VIC
    Bottle | 65

    2015 Hugo Reserve Shiraz | McLaren Vale
    Bottle | 67

    2019 Plantagenet Wyjup Collection Cabernet Sauvignon | Mount Barker, WA
    Bottle | 89

    2019 Xanadu Stevens Road Chardonnay | Margaret River, WA
    Bottle | 103

Cocktails

  • OKLAHOMA SMOKESHOW | 21
    Bacon fat-washed Makers Mark bourbon, a hint of Laphroaig 10 year Scotch whisky, bitters & honey miso syrup

    CRISP WHITE LINEN | 19
    Hendrick's gin, elderflower, cucumber, lemon juice & soda

    BAY LEAF COSMO | 18
    Citrus vodka, Regal Rogue Australian dry vermouth, house bay & grapefruit syrup, lime & cranberry

    AGAVE JUNGLE BIRD | 19
    1800 coconut tequila, Aperol, agave syrup, pineapple & lime juice topped with our macadamia & passionfruit tiki foam

    STRAWBERRY COCONUT DAIQUIRI | 18
    White rum, coconut rum, strawberry syrup, fresh lemon, pineapple & faba

    CLARIFIED NEW YORK SOUR (MILK PUNCH) | 20
    Clarified Bulleit rye whiskey sour, served over ice, with a Coonawarra cabernet sauvignon float

    BLACK GIN BRAMBLE | 19
    Scapegrace New Zealand black gin, house cardamon & lemon syrup, lemon & grapefruit juice with fresh blackberries

    PASH & DASH | 17
    Passionfruit liqueur, vodka, fresh lime & lemon, lemonade & fresh passionfruit

    STRAWBERRY LONG ISLAND ICED TEA | 19
    Vodka, gin, rum, tequila, strawberry syrup, lemon, grapefruit & sugar

  • SOURS | 19
    All with fresh lemon juice, sugar & faba
    - DISARONNO AMARETTO
    - BUFFALO TRACE BOURBON
    - FOUR PILLARS BLOODY SHIRAZ GIN

    GREEN CHILLI MARGARITA | 18
    Fresh jalapeno, mezcal, tequila, lime juice & agave with a sour chilli rim

    FRENCH MARTINI | 18
    Chambord, vodka & pineapple juice

    ESPRESSO MARTINI | 18
    Vanilla vodka, Kahlua, sugar & fresh espresso

    MARGARITA | 18
    Tequila, triple sec & house sour mix

    DIRTY MARTINI | 21
    Four Pillars olive leaf gin or, Idle Hour Australian rye vodka, green manzanilla olive brine, dry vermouth, olives & lemon zest

    SIGNATURE OLD FASHIONED | 21
    Date infused Makers Mark bourbon, Pedro Ximenez, chocolate bitters & maple

  • HUGO SPRITZ | 16
    St Germain elderflower liqueur, prosecco, soda, lime, mint & fresh flowers

    SLOE GIN PUNCH | 17
    (new fresh sangria)
    Sloe gin with Earp Distillery orancello, merlot, cinnamon syrup, lemonade, fresh mint & orange

    IT’S BRITNEY SPRITZ | 16
    Rhubarb & ginger gin, prosecco, elderflower syrup, cucumber, pomegranate & soda

    PEAR & PIMM’S | 17
    Pear vodka, creme de poire liqueur, pear juice, lemon, soda, ginger beer with rosemary, flowers & a Pimm’s float

  • CATCH & KISS | 12
    Watermelon syrup, fresh lemon & lime, soda & passion fruit pulp

    FRENCH LAUNDRY | 12
    French elderflower syrup, lime, mint, soda & fresh flowers

    WINTER PALOMA | 12
    Fresh grapefruit juice, lime, house cardamom lemon syrup, soda & rosemary with a salt rim

  • BUENA VISTA CAFE STYLE | 12
    Fresh drip coffee, Tullamore D.E.W. Irish whiskey, rich demerara syrup, topped with shaken cream